Which drinks are in particular demand at weddings?
Strong alcoholic beverages. Mostly at weddings, they drink vodka. They drink it chilled, so in the summer heat, it’s better to keep the vodka in the fridge. Fans of cognac are relatively less, but it should be on the festive table. They rarely drink whiskey at Russian weddings. But if parents of young adherents of this drink, buy a few bottles just for their tables. If you take the total volume of spirits, 65% will be vodka, 30% cognac, and 5% whiskey, gin, rum, tequila – “for the amateur.
Wine. For the wedding feast, it’s better to have dry and semi-sweet wines. White wine blends well with fish and seafood, chicken and mushrooms. Drink it chilled (10 ° C -14 ° C). Red wine will complement meat dishes and delicacies. It can be served not too cold, within 16 ° C – 18 ° C. Rose wine is good for any snacks, and for cocktails use vermouth. By the way, vermouth is considered a purely ladies’ drink, and there is not much of it. Buy grapefruit juice or carbonated sweet drink, mint, lime and make ice. Pure vermouth drink chilled (10 ° C – 15 ° C).
Champagne. What wedding without cold champagne? On this day, the sparkling river will pour out, from the bride’s ransom to cutting the wedding cake. Serve the champagne cold (8 ° C – 10 ° C), so take a walk on the road fridge. Champagne is better to buy dry or semi-sweet with a cork, in the most shaded bottle. Buy champagne with a very large reserve, because it has the property to spill.