The wedding ceremony is always one of the most important moments in life. But there’s an imminent question: “What do you want for the wedding?” Wedding dishes are carefully selected to please all guests and leave only positive memories of the day.
Pork is the most common meat dish, which is served as a hot meal at a wedding banquet. Properly selected and cooked meat will not be too fatty and guests will love it. And a stuffed piggy can decorate any festive table.
Beef steaks of different flavors also enjoy success at wedding parties, but it is better to give preference to medium flavor steaks.
In addition to steaks, there are a lot of options for dishes made of beef and veal for different tastes: roast beef, layettes, entrecôtes, and others. The highlight of any meat dish can be a spicy sauce – cranberry, pomegranate, lingonberry or cherry.
Lamb is a rather controversial type of meat, many do not like it because of its characteristic smell. But if the cook turns out to be talented and cooks it correctly, pre-marinated in a proper sauce, the mutton dish may be liked even by those who previously did not take it for granted.
The lightest meat is, perhaps, a rabbit. It’s a tender, soft, delicious wedding treat. It is not as fat and heavy as the meat dishes we mentioned earlier, and any guest is likely to like it.
Naturally, the most popular bird not only in our country but all over the world – chicken. Besides the fact that it is delicious, it is quite easy to cook, and the cost of it will be small.
Another popular wedding treat – turkey. At the wedding turkey will be more than appropriate, especially since its meat, properly cooked, is distinguished by both amazing taste and lightness. Like a stuffed piglet, the stuffed turkey will look very impressive on the wedding table.
Less popular, but traditional wedding treats are goose and duck. Goose or duck, baked entirely and stuffed with apples, prunes, sauerkraut is the most classic options for serving dishes.
Hardly anyone would argue that stuffed fish is almost always delicious, and it’s quite difficult to spoil. You can choose a pike or carp or, say, sturgeon. A fish shish kebab is another option for serving a fish dish.
Fish cooked on coals will be more delicious and appetizing. Fish baked will be quite a worthy option. Fortunately, there are many varieties of fish today, and you can easily choose fish to taste and pocket, such as sturgeon, salmon, trout, dorado, seabass … Again, the sauce – a very important addition to the fish dish, and the taste of each fish species can better convey a certain, most suitable sauce, for example, garlic or cream.
Fish dishes can be beautifully decorated with lemon slices or zest spirals. And if the cook has a good imagination, he will come up with more original jewelry made of pomegranate or even fish scales.